🥂100 PCS Milk Corn Seeds🌽

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Product Description

Milk corn generally refers to fruit corn, and the seeds in fruit corn are white, so it is generally called "milk corn". It has a sweet and waxy texture, many seeds, and a thin skin, and it tastes like a light milk flavor. Milk corn has a particularly crisp and sweet taste. The endosperm has a high content of natural water-soluble polysaccharides and a low content of starch.

After peeling off the layers of bract leaves, the corn kernels are plump and crystal clear. The texture is crispy, tender and sweet. The thin skin will burst when you bite it, and it is full of juice and fragrant. Milk corn can be eaten raw or cooked. Not only is it rich in fiber, which can better promote gastrointestinal motility and digestion, but its starch content is lower than ordinary corn, so you can eat a whole kernel of corn without any burden, which is healthy and satisfying, so it is especially suitable for people who need to lose weight.

Introduction to seeds

• Common Name:milk corn
• Planting place: outdoor
• Cultivating Difficulty Degree: Easy
• Seed Count: 20 50 100 150
• Seed quality: excellent seed quality and high germination rate
• Storage environment: dry, low temperature, sealed
• Seed shelf life: 3-5 years