Pagoda Cauliflower Seeds

Pagoda cauliflower, also known as Roman broccoli, is an edible vegetable that was first recorded in Italy in the 16th century. It is rich in vitamin C, dietary fiber and carotenoids.

This vegetable is similar to cauliflower but has the shape of an equiangular spiral. Therefore, this vegetable often arouses the interest of mathematics enthusiasts, who call this vegetable a fractal food.